
Supporting Local Producers + Affordable Access to Fresh, Hawai'i Island Grown Produce
HOW IT WORKS​
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Sign up for either a weekly subscription ($80 for 4 weeks) or bi-monthly subscription
($40 for 2 weeks) on our Farmigo ordering website.
If you are paying with SNAP-EBT food benefits, you are eligible for a 50% discount on your subscription through the DA BUX Double Up Food Bucks program. Please give us a call at 808.796.3091 if paying with SNAP-EBT.
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You will receive one bag of produce on each week of your subscription.
Each bag consists of a minimum of seven items, generally 1-2 fruits and 5-6 vegetables.
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All subscriptions will be automatically renewed each month until we receive your written or verbal notice to cancel. View our program calendar here for our monthly subscription periods.
Sign up dates:
June 19-23, 2023
July 24-28, 2023
August 21-25, 2023
September 18-22, 2023
October 16-20, 2023
November 13-17, 2023
December 18-22, 2023
During sign up dates, a button will be placed on the top of the page
that will bring you to the DA BOX CSA registration page.
Quanities are limited. Read our Refund Policy Here.
Please keep up to date with our calendar for updates on pick-up times and locations. Mahalo!
2023 Monthly Subscriptions
Month | Weekly Pick-Up Dates | Bi-Monthly Pick-Up Dates |
---|---|---|
January | PROGRAM BREAK: Jan 3-6 | |
Jan 10-13 SNAP/EBT PAYMENTS DUE | Jan 10-13 SNAP/EBT PAYMENTS DUE | |
Jan 17-20 | ||
Jan 24-27 | Jan 24-27 | |
February | Jan 31, Feb 1-3 | |
Feb 7-10 SNAP/EBT PAYMENTS DUE | Feb 7-10 SNAP/EBT PAYMENTS DUE | |
Feb 14-17 | ||
Feb 21-24 | Feb 21-24 | |
March | Feb 28, Mar 1-3 | |
Mar 7-10 SNAP/EBT PAYMENTS DUE | Mar 7-10 SNAP/EBT PAYMENTS DUE | |
Mar 14-17 | ||
Mar 21-24 | Mar 21-24 | |
April | PROGRAM BREAK: Mar 28-31 | |
Apr 4-6 | ||
Apr 11-14 SNAP/EBT PAYMENTS DUE | Apr 11-14 SNAP/EBT PAYMENTS DUE | |
Apr 18-21 | ||
Apr 25-28 | Apr 25-28 | |
May | May 2-5 | |
May 9-12 SNAP/EBT PAYMENTS DUE | May 9-12 SNAP/EBT PAYMENTS DUE | |
May 16-19 | ||
May 23-26 | May 23-26 | |
June | May 30-31, June 1-2 | |
Jun 6-9 SNAP/EBT PAYMENTS DUE | Jun 6-9 SNAP/EBT PAYMENTS DUE | |
Jun 13-16 | ||
Jun 20-23 | Jun 20-23 | |
July | Jun 27-30 | |
PROGRAM BREAK: Jul 4-7 | ||
Jul 11-14 SNAP/EBT PAYMENTS DUE | Jul 11-14 SNAP/EBT PAYMENTS DUE | |
Jul 18-21 | ||
Jul 25-28 | Jul 25-28 | |
August | Aug 1-4 | |
Aug 8-11 SNAP/EBT PAYMENTS DUE | Aug 8-11 SNAP/EBT PAYMENTS DUE | |
Aug 15-17 | ||
Aug 22-25 | Aug 22-25 | |
September | Aug 29-31, Sep 1 | |
Sep 5-8 | Sep 5-8 | |
Sep 12-15 | ||
Sep 19-22 | Sep 19-22 | |
October | Sep 26-29 | |
Oct 3-6 SNAP/EBT PAYMENTS DUE | Oct 3-6 SNAP/EBT PAYMENTS DUE | |
Oct 10-13 | ||
Oct 17-20 | Oct 17-20 | |
November | Oct 24-27 | |
Oct 31, Nov 1-3 | Oct 31, Nov 1-3 | |
Nov 7-9 | ||
Nov 14-17 SNAP/EBT PAYMENTS DUE | Nov 14-17 SNAP/EBT PAYMENTS DUE | |
PROGRAM BREAK: Nov 21-24 | ||
December | Nov 28-30, Dec 1 | |
Dec 5-8 SNAP/EBT PAYMENTS DUE | Dec 5-8 SNAP/EBT PAYMENTS DUE | |
Dec 12-15 | ||
Dec 19-22 | Dec 19-22 | |
PROGRAM BREAK: December 26, 2023 - January 5, 2024 | PROGRAM BREAK: December 26, 2023 - January 5, 2024 |
WHAT IS CSA?
CSA stands for Community Supported Agriculture.
The term was coined Robyn Van En in the 1980s. However, our model of a CSA is a bit different! The Food Basket is able to leverage its purchasing power and resources as an established non-profit to pay farmers their asking price for produce and sell it to consumers for the same price, keeping produce affordable and increasing small farm viability.
Robyn Van En said that community supported agriculture should be coupled with agriculturally supported communities. We are grateful to feel supported by our amazing local farmers, and of course by you, the community, for making conscious choices about how you leverage your own purchasing power.
Meet the Producers
If you love the idea of CSA, please investigate other, more traditional CSAs on the island. There are quite a few amazing local farmers who are operating their own direct farm to consumer CSAs specializing in veggies, fruits, and even local meat and eggs.
Mahalo to you and to all of the amazing folks providing us with delicious food during uncertain times!




