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Alex’s Deliciously Scrumptious Potstickers
What I love about these potstickers, besides being super delicious, is that I can use pretty much any veggies I have left in my fridge. Carrots, cabbage, potatoes of any kind, mustard greens, watercress, bok choy, pretty much anything can be made into a delicious filling!
The trick is to keep the filling from being too soggy. It helps to place stir fried greens into a colander so they can drip off before making the potstickers. I used Chinese Cabbage from the DA BOX in the photos on the right.

THE GOODS
For the Filling:
This week’s DABOX’s Mustard Cabbage or any kine veggie of your liking, chopped or shredded small, stir fried or raw, however you prefer
One pack Gyoza Wrappers (I purchase mine at KTA)
Virgin Coconut Oil or other oil
Bunch of Green Onions
Salt to taste
Pepper to taste
Soy sauce to taste
Optional natural smoke flavor
Optional Smoked Paprika
For the Dipping Sauce:
¼ cup soy sauce
¼ cup of water
2 tbsp rice vinegar
2 tsp toasted sesame oil
2 tsp brown sugar, coconut sugar or any other kind
1 clove of garlic, minced
¼ tsp fresh ginger, minced
¼ tsp Sriracha, other hotsauce or 1-2 Hawaiian Chilli Peppers
A handful of Green Onions, chopped
THE METHOD
For the Filling: Follow the images below
For the Potstickers:
For the potstickers, follow the images below
Work through the wrappers until the filling or wrappers run out.
I usully finish all wrappers before frying in a wok. When frying, heat oil first and carefully add stickers. Brown on each side.
For the Dipping Sauce:
Place all ingredients in a high speed mixer and mix for a few seconds. Pour into a bowl and top with a handful of green onions.
Enjoy!