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Alex’s Deliciously Scrumptious Potstickers

What I love about these potstickers, besides being super delicious, is that I can use pretty much any veggies I have left in my fridge. Carrots, cabbage, potatoes of any kind, mustard greens, watercress, bok choy, pretty much anything can be made into a delicious filling!


The trick is to keep the filling from being too soggy. It helps to place stir fried greens into a colander so they can drip off before making the potstickers. I used Chinese Cabbage from the DA BOX in the photos on the right.

THE GOODS

For the Filling:

  • This week’s DABOX’s Mustard Cabbage or any kine veggie of your liking, chopped or shredded small, stir fried or raw, however you prefer

  • One pack Gyoza Wrappers (I purchase mine at KTA)

  • Virgin Coconut Oil or other oil

  • Bunch of Green Onions

  • Salt to taste

  • Pepper to taste

  • Soy sauce to taste

  • Optional natural smoke flavor

  • Optional Smoked Paprika


For the Dipping Sauce:

  • ¼ cup soy sauce

  • ¼ cup of water

  • 2 tbsp rice vinegar

  • 2 tsp toasted sesame oil

  • 2 tsp brown sugar, coconut sugar or any other kind

  • 1 clove of garlic, minced

  • ¼ tsp fresh ginger, minced

  • ¼ tsp Sriracha, other hotsauce or 1-2 Hawaiian Chilli Peppers

  • A handful of Green Onions, chopped


THE METHOD

For the Filling: Follow the images below

For the Potstickers:

For the potstickers, follow the images below

Work through the wrappers until the filling or wrappers run out.

I usully finish all wrappers before frying in a wok. When frying, heat oil first and carefully add stickers. Brown on each side.


For the Dipping Sauce:

Place all ingredients in a high speed mixer and mix for a few seconds. Pour into a bowl and top with a handful of green onions.


Enjoy!





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