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4th of July Cucumber-Watercress Fingerfood Sandwiches


 4th of July Cucumber-Watercress Fingerfood Sandwiches


  1. If you’re toasting the bread, preheat your oven to 350F degrees. 

  2. Arrange the bread in a single layer on a sheet pan and toast for 5 minutes. 

  3. Flip the bread and toast 5 minutes more. 

  4. Set the bread aside to cool.

  5. Transfer the toasted bread pieces to a serving platter and spread a teaspoon of Dill Havarti Cheeze Spread on each slice.

  6. Top each with a couple of slices of cucumber and sprinkle with fresh dill and black pepper.

Credit: Vegan Cucumber Cocktail Sandwiches with Dill Recipe ✌❤️🌱| Plant Perks


  • 1 package cocktail bread

  • 1 package Plant Perks Dill Havarti Cheeze Spread

  • 2 seedless cucumbers, sliced

  • Small handful of fresh dill, chopped

  • Freshly cracked black pepper

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