4th of July Cucumber-Watercress Fingerfood Sandwiches

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 4th of July Cucumber-Watercress Fingerfood Sandwiches

Instructions

  1. If you’re toasting the bread, preheat your oven to 350F degrees. Arrange the bread in a single layer on a sheet pan and toast for 5 minutes. Flip the bread and toast 5 minutes more. Set the bread aside to cool.

  2. Transfer the toasted bread pieces to a serving platter and spread a teaspoon of Dill Havarti Cheeze Spread on each slice. 

  3. Top each with a couple of slices of cucumber and sprinkle with fresh dill and black pepper. 

Ingredients
  • 1 package cocktail bread

  • 1 package Plant Perks Dill Havarti Cheeze Spread

  • or see homemade recipe on the right

  • 2 seedless cucumbers, sliced

  • Small handful of fresh dill, chopped

  • Freshly cracked black pepper