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Any Vegetable Vinegar Pickles


Any Vegetable Vinegar Pickles


For instructions click here.

1 Serving

  • Any vegetables you like (I used cucumbers, broccoli,

  • cauliflower, onions and radishes)

  • Fresh or dried spices (I used peppercorns, cumin, coriander, mustard seeds, & caraway)

  • 1 cup any kind of vinegar (I used white wine vinegar)

  • 1 cup filtered water

  • 1 tablespoon kosher or any non-iodized salt

  • Optional: 1 teaspoon sugar

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