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Any Vegetable Vinegar Pickles
Source:
1 Serving
Ingredients
Any vegetables you like (I used cucumbers, broccoli,
cauliflower, onions and radishes)
Fresh or dried spices (I used peppercorns, cumin, coriander, mustard seeds, & caraway)
1 cup any kind of vinegar (I used white wine vinegar)
1 cup filtered water
1 tablespoon kosher or any non-iodized salt
Optional: 1 teaspoon sugar
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