1 Serving

Ingredients

• Any vegetables you like (I used cucumbers, broccoli,

• cauliflower, onions and radishes)

• Fresh or dried spices (I used peppercorns, cumin, coriander, mustard seeds, & caraway)

• 1 cup any kind of vinegar (I used white wine vinegar)

• 1 cup filtered water

• 1 tablespoon kosher or any non-iodized salt

• Optional: 1 teaspoon sugar