Any vegetables you like (I used cucumbers, broccoli,

cauliflower, onions and radishes)

Fresh or dried spices (I used peppercorns, cumin, coriander, mustard seeds, & caraway)

1 cup any kind of vinegar (I used white wine vinegar)

1 cup filtered water

1 tablespoon kosher or any non-iodized salt

Optional: 1 teaspoon sugar