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Artichoke and Watercress Linguine

Source:

Artichoke and Watercress Linguine

Instructions

For instructions click here.

Ingredients
  • 100g (3.5 oz) watercress

  • 280g (10 oz) jar artichokes in olive oil

  • 60g (2 oz) ricotta*

  • 220g (8 oz) dried linguine

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