top of page
Asian Cucumber Salad


  1. Thinly slice the cucumbers

  2. Place cucumbers into a colander and sprinkle with salt.

  3. Leave resting for 30 minutes

  4. Rinse the cucumbers and gently pat dry with a clean towel.

  5. Add ginger, garlic, rice vinegar, tamari, sesame oil, maple syrup and crushed red pepper to a food processor and blend until smooth.

  6. Pour the dressing over the cucumbers and gently mix.

  7. Sprinkle with sesame seeds and enjoy!

  • 1 Bag Keiki Cukes or other cucumbers, approximately 2 lbs

  • 1/4 inch fresh ginger peeled and minced

  • 1 clove garlic, minced

  • 1/8 cup rice vinegar

  • 1/2 tbsp soy sauce

  • 1 tbsp toasted sesame oil

  • 1/2 tbsp maple syrup

  • crushed red pepper to taste

  • sesame seed

bottom of page