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Instructions
Thinly slice the cucumbers
Place cucumbers into a colander and sprinkle with salt.
Leave resting for 30 minutes
Rinse the cucumbers and gently pat dry with a clean towel.
Add ginger, garlic, rice vinegar, tamari, sesame oil, maple syrup and crushed red pepper to a food processor and blend until smooth.
Pour the dressing over the cucumbers and gently mix.
Sprinkle with sesame seeds and enjoy!
Ingredients
1 Bag Keiki Cukes or other cucumbers, approximately 2 lbs
1/4 inch fresh ginger peeled and minced
1 clove garlic, minced
1/8 cup rice vinegar
1/2 tbsp soy sauce
1 tbsp toasted sesame oil
1/2 tbsp maple syrup
crushed red pepper to taste
sesame seed
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