Avocado Cheesecake

Instructions

For instructions click here.

Ingredients
  • 12 (250g) fresh Medjool dates, pitted

  • 125g pecans, roughly chopped

  • 1/3 cup shredded coconut

  • 1/3 cup coconut oil, melted and cooled

  • 3 avocadoes

  • 400ml can coconut milk

  • 1/4 cup maple syrup

  • 2 large limes, finely grated rind and 1/3 cup juice

  • 1/3 cup chia seeds

  • Fresh raspberries, strawberries lime zest to serve