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Avocado Pesto Kale Salad
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Ingredients
for the dressing
1 clove garlic, sliced thin or minced
juice of 1 lemon, rolled to loosen up the juices a bit
2 avocados, pits removed, scooped from skins and smashed
¾ cup Pesto Recipe
pinch of salt and pepper, to taste
for the salad
1 bunch dino kale
1 bunch curly kale
½ small red onion, thin julienne
½ red bell pepper, thin julienne (set a bit aside for garnish)
½ orange bell pepper, thin julienne (set a bit aside for garnish)
½ yellow bell pepper, thin julienne (set a bit aside for garnish)
½ C (64 grams) red cabbage, shredded
for the garnish
reserved bell pepper slices
pistachio, or any other raw or roasted nuts/seeds (about 1 handful)
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