for the dressing

• 1 clove garlic, sliced thin or minced

• juice of 1 lemon, rolled to loosen up the juices a bit

• 2 avocados, pits removed, scooped from skins and smashed

• ¾ cup Pesto Recipe

• pinch of salt and pepper, to taste

for the salad

• 1 bunch dino kale

• 1 bunch curly kale

• ½ small red onion, thin julienne

• ½ red bell pepper, thin julienne (set a bit aside for garnish)

• ½ orange bell pepper, thin julienne (set a bit aside for garnish)

• ½ yellow bell pepper, thin julienne (set a bit aside for garnish)

• ½ C (64 grams) red cabbage, shredded

for the garnish

• reserved bell pepper slices

• pistachio, or any other raw or roasted nuts/seeds (about 1 handful)