Avocado Pesto Kale Salad

Instructions

For instructions click here.

Ingredients

for the dressing

  • 1 clove garlic, sliced thin or minced

  • juice of 1 lemon, rolled to loosen up the juices a bit

  • 2 avocados, pits removed, scooped from skins and smashed

  • ¾ cup Pesto Recipe

  • pinch of salt and pepper, to taste


for the salad

  • 1 bunch dino kale

  • 1 bunch curly kale

  • ½ small red onion, thin julienne

  • ½ red bell pepper, thin julienne (set a bit aside for garnish)

  • ½ orange bell pepper, thin julienne (set a bit aside for garnish)

  • ½ yellow bell pepper, thin julienne (set a bit aside for garnish)

  • ½ C (64 grams) red cabbage, shredded


for the garnish

  • reserved bell pepper slices

  • pistachio, or any other raw or roasted nuts/seeds (about 1 handful)