
Instructions
Carefully cut the avocado halves into 1/4" slices. Scoop out with a spoon and arrange on the toast, or smash with a fork. Sprinkle the avocado with a pinch of salt. Squeeze a little lemon juice over if not eating immediately.
Eat as-is, or add any of the topping ideas provided in the ingredients list.
2
Ingredients
Simple Avocado Toast
1 ripe avocado, halved and pitted
2 slices favorite bread, toasted
pinch sea salt
1/2 lemon (optional)
Southwestern
1/8 cup drained and rinsed black beans
a few cherry tomatoes, halved
1 radish, sliced
juice of 1/2 lime
microgreens
fresh cilantro
Tahini
a few cherry tomatoes, halved
1 radish, sliced
1 tablespoon pomegranate arils
microgreens
Italian
1 Roma tomato, sliced
1/4 cup fresh basil, sliced
drizzle balsamic vinegar
salt and pepper, to taste
Tofu Scramble
2 tablespoons micro greens
salt and pepper, to taste
Everything Bagel
1/2 tablespoon Everything But the Bagel Seasoning
Spinach
2 cups fresh baby spinach, sauteed until wilted
salt and pepper, to taste
Pumpkin Seeds
2 tablespoons roasted pumpkin seeds
salt and pepper, to taste
Sprouts
1/4 cup washed and drained sprouts (I like broccoli sprouts)
salt and pepper, to taste