Baba Ghanoush

Instructions

For instructions click here.

Ingredients
  • 2 medium eggplant

  • 1/4 cup tahini

  • 3 tabelspoons fresh lemon juice

  • 2 tabelspoons extra-virgin olive oil

  • 2 garlic cloves

  • 1/2 teaspoon sea salt 

  • Finely chopped parsley, for garnish

  • Pinch of smoked paprika

  • Pinch of red pepper flakes, optional

  • Pita and veggies, for serving