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Ingredients
2 medium eggplant
1/4 cup tahini
3 tabelspoons fresh lemon juice
2 tabelspoons extra-virgin olive oil
2 garlic cloves
1/2 teaspoon sea salt
Finely chopped parsley, for garnish
Pinch of smoked paprika
Pinch of red pepper flakes, optional
Pita and veggies, for serving
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