Baked Sweet Potato With Pesto Pasta, Tomatoes, and Pumpkin Seeds

Instructions

For instructions click here.

1

Ingredients

For the Bowl:

  • 1 large sweet potato

  • 8 ounces uncooked whole grain pasta

  • 2-4 heirloom tomatoes

  • 2 tablespoon pumpkin seeds

  • 1 cup lacinato kale leaves

  • 2 tablespoons basil leaves

  • 1 tablespoon oregano leaves

  • 1-2 garlic cloves

  • 1 tablespoon miso

  • 1-2 tablespoons lemon pepper infused coconut oil (see notes)

  • Sea salt (optional)

  • 1/4 cup walnuts

  • 3 tablespoons nutritional yeast

  • 1/2 avocado

  • Water, as needed

For the Kale Pesto:

  • 1 cup lacinato kale leaves

  • 2 tablespoons basil leaves

  • 1 tablespoon oregano leaves

  • 1-2 garlic cloves

  • 1 tablespoon miso

  • 1-2 tablespoons lemon pepper infused coconut oil (see notes)

  • Sea salt (optional)

  • 1/4 cup walnuts

  • 3 tablespoons nutritional yeast

  • 1/2 avocado

  • Water, as needed