Banana Icecream - 3 Ways!

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Banana Icecream - 3 Ways!

Instructions

  1. In a food processor or high-powered blender, pulse or blend the frozen sliced bananas until you have thick, creamy ice cream.

  2. Scoop into a bowl or ice cream cones and eat immediately. 


Notes

  • If you have a Vitamix, you don’t need to use any plant-based milk. If you are using anything else, you can add plant-based milk by the tablespoon until it goes smoothly.

  • If you want it to firm up a little more, put it in a  storage container and freeze for 45 minutes to an hour.

Ingredients



Banana Ice Cream

  • 2 frozen bananas preferably sliced

  • Splash of plant-based milk optional

  • ½ tablespoon of agave optional

  • ½ teaspoon of vanilla extract optional


Strawberry Banana Ice Cream

  • 2 frozen bananas preferably sliced

  • 2 cups of frozen strawberries

  • ¼ cup of plant-based milk optional

  • 1 tablespoon of agave optional

  • ½ teaspoon of vanilla extract optional


Chocolate PB Banana Ice Cream

  • 3 frozen bananas

  • 3 tablespoons of peanut butter

  • 1 tablespoon of cocoa powder

  • ¼ cup of plant-based milk optional

  • 1 tablespoon of agave optional

  • ½ teaspoon of vanilla extract optional