Banana Icecream - 3 Ways!
Source:
Instructions
In a food processor or high-powered blender, pulse or blend the frozen sliced bananas until you have thick, creamy ice cream.
Scoop into a bowl or ice cream cones and eat immediately.
Notes
If you have a Vitamix, you don’t need to use any plant-based milk. If you are using anything else, you can add plant-based milk by the tablespoon until it goes smoothly.
If you want it to firm up a little more, put it in a storage container and freeze for 45 minutes to an hour.
Ingredients
Banana Ice Cream
2 frozen bananas preferably sliced
Splash plant-based milk (optional)
½ tablespoon agave or honey (optional)
½ teaspoon vanilla extract or to taste (optional)
Strawberry/Lychee Banana Ice Cream
2 frozen bananas, sliced
1 cup frozen strawberries
1 cup frozen lychee
¼ cup of plant-based milk (optional)
1 tablespoon agave (optional)
½ teaspoon vanilla extract (optional)
Chocolate PB Banana Ice Cream
3 frozen bananas
3 tablespoons peanut butter
1 tablespoon cocoa powder
¼ cup plant-based milk (optional)
1 tablespoon o agave (optional)
½ teaspoon vanilla extract (optional)