Banana Icecream - 3 Ways!
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Instructions
In a food processor or high-powered blender, pulse or blend the frozen sliced bananas until you have thick, creamy ice cream.
Scoop into a bowl or ice cream cones and eat immediately.
Notes
If you have a Vitamix, you don’t need to use any plant-based milk. If you are using anything else, you can add plant-based milk by the tablespoon until it goes smoothly.
If you want it to firm up a little more, put it in a loaf pan or storage container and freeze for 45 minutes to an hour.
Ingredients
This recipe for Banana Ice Cream -3 Ways! is one to cherish and turn to whenever those sweet cravings hit and you’d rather go for something wholesome.
Banana Ice Cream
2 frozen bananas preferably sliced
Splash of plant-based milk optional
½ tablespoon of agave optional
½ teaspoon of vanilla extract optional
Strawberry Banana Ice Cream
2 frozen bananas preferably sliced
2 cups of frozen strawberries
¼ cup of plant-based milk optional
1 tablespoon of agave optional
½ teaspoon of vanilla extract optional
Chocolate PB Banana Ice Cream
3 frozen bananas
3 tablespoons of peanut butter
1 tablespoon of cocoa powder
¼ cup of plant-based milk optional
1 tablespoon of agave optional
½ teaspoon of vanilla extract optional