top of page

Banana Icecream - 3 Ways!


Banana Icecream - 3 Ways!


  1. In a food processor or high-powered blender, pulse or blend the frozen sliced bananas until you have thick, creamy ice cream.

  2. Scoop into a bowl or ice cream cones and eat immediately. 


  • If you have a Vitamix, you don’t need to use any plant-based milk. If you are using anything else, you can add plant-based milk by the tablespoon until it goes smoothly.

  • If you want it to firm up a little more, put it in a  storage container and freeze for 45 minutes to an hour.


Banana Ice Cream

  • 2 frozen bananas preferably sliced

  • Splash plant-based milk (optional)

  • ½ tablespoon agave or honey (optional)

  • ½ teaspoon vanilla extract or to taste (optional)

Strawberry/Lychee Banana Ice Cream

  • 2 frozen bananas, sliced

  • 1 cup frozen strawberries

  • 1 cup frozen lychee

  • ¼ cup of plant-based milk (optional)

  • 1 tablespoon agave (optional)

  • ½ teaspoon vanilla extract (optional)

Chocolate PB Banana Ice Cream

  • 3 frozen bananas

  • 3 tablespoons peanut butter

  • 1 tablespoon cocoa powder

  • ¼ cup plant-based milk (optional)

  • 1 tablespoon o agave (optional)

  • ½ teaspoon vanilla extract (optional)

bottom of page