for the mushrooms

• 3 T oil, divided

• 4 clusters of pink oyster mushrooms, ends removed

• 1 T dry BBQ seasoning, divided

• 1 C of your favorite BBQ sauce

• 2 T siracha hot sauce

• pinch of coarse sea salt

• pinch of pepper

for assembly and finishing

• 2 t oil

• 2 sandwich buns

• 2 T of plant-based mayo, combined with desired amount of sriracha

• 1 tomato, sliced

• ½ C romaine lettuce, shredded