Instructions

• Preheat your oven to 425 °

• Fill a large pot with water. Turn stove burner up to high heat. Place pot on stove to bring the water to a boil.

• Wash sweet potatoes and cut into desired shape.

• Once the water is boiling, place the cut sweet potatoes into the pot and boil them for 5 minutes or until they are soft enough to gently pierce with a fork.

• Remove pot from the stove and drain the sweet potatoes into a colander and place in a large bowl and drizzle with olive oil.

• Line a large baking sheet with aluminum foil and drizzle with additional olive oil if desired.

• Place the sweet potatoes on the baking sheet and place in oven.

• Bake for 30-40 mins (depending on how crispy you like them ->longer baking time =crispier).

• Be sure and stir them a couple times during baking to make sure they cook evenly.

• Once they are done, remove from the oven and sprinkle with 2 big pinches of kosher salt.

• Taste and add more if you want! Enjoy!