Blackberry Balsamic Vinaigrette

Source:

Blackberry Balsamic Vinaigrette

Instructions

  1. Process blackberries in a blender until smooth. Strain berries through a sieve into a bowl, and discard solids.

  2. Process berry puree, shallot, and next 4 ingredients in a blender for 30 seconds. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth.

Ingredients
  • 1 cup frozen blackberries, thawed

  • 1 small shallot, chopped

  • 1 teaspoon white balsamic vinegar

  • 1 teaspoon honey

  • ⅛ teaspoon salt

  • ⅛ teaspoon freshly ground black pepper

  • ¼ cup extra-virgin olive oil 


Photo Credit: https://www.kathysvegankitchen.com/skinny-blackberry-dijon-sauce/