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Blackberry Balsamic Vinaigrette


Blackberry Balsamic Vinaigrette


  1. Process blackberries in a blender until smooth. Strain berries through a sieve into a bowl, and discard solids.

  2. Process berry puree, shallot, and next 4 ingredients in a blender for 30 seconds. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth.

  • 1 cup frozen blackberries, thawed

  • 1 small shallot, chopped

  • 1 teaspoon white balsamic vinegar

  • 1 teaspoon honey

  • ⅛ teaspoon salt

  • ⅛ teaspoon freshly ground black pepper

  • ¼ cup extra-virgin olive oil 

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