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Bok Choy and Shiitake Mushroom Stir Fry
Source:
Ingredients
3 to 4 cloves of garlic (minced)
1 cup shiitake mushrooms (sliced, substitute with Ali'i Oyster mushrooms from Hamakua Mushrooms)
2 teaspoons canola oil or other high-heat oil
1 tablespoon soy sauce (use tamari or another substitute to keep it gluten-free)
1 bok choy (chopped)
5 to 6 scallions or green onions
1/4 cup vegetable broth
2 teaspoons fresh ginger (minced or grated)
2 teaspoons sesame oil
2 tablespoons sesame seeds (optional)
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