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Carrot Banana Bread
Source:
Ingredients
2 cups (280 g) spelt flour
1/3 cup (75 g) organic pure cane or coconut sugar
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
generous pinch of salt
1/2 cup (113 ml) vanilla or unsweetened almond milk
1/4 cup (56 ml) light flavored olive oil or warmed coconut oil (see notes)
3 medium bananas
3 carrots
3/4 cup (86 g) chopped walnuts
Optional Toppings
sprinkle of raw sugar
1/4 cup (29 g) chopped walnuts
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