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Chimichurri Sauce

Source:

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Chimichurri Sauce

Instructions

  1. Wash herbs well. A salad spinner works great to triple wash herbs.

  2. Place all ingredients in the kitchen aid and pulse until sauce-like.

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Ingredients

  • Olive oil (add until the Chimichurri sauce

  • becomes sauce like)

  • 2 tablespoons red wine vinegar

  • 1/2 - 1 cup chopped parsley

  • 1/2 cup fresh cilantro, chopped

  • 2 cloves chopped garlic

  • 1-2 Hawaiian Chili Peppers

  • 3/4 teaspoon dried oregano

  • or 1/8 cup fresh

  • Juice of one lime or 1/2 lemon

  • Hawaiian salt to taste


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