Chimichurri with Kalo Fritters
Add all the ingredients to a food processor. Pulse until desired consistency. We like to keep it slightly chunky. Texture is important.
Taste and adjust seasonings.
Peel your kalo (taro) with gloves and cut into 1/2” chunks.
Cook until done and soft
Fry the kalo cubes until golden brown
Place a spoonful of chimichurri into a bowl and top with fried kalo cubes. Enjoy!
1 1/2 cup fresh flat-leaf parsley
2 cloves garlic
2 tablespoons red wine vinegar
1 tablespoon lime juice or to taste
1 teaspoon dried oregano or 1 TBS fresh
1/4 teaspoon red pepper flakes or 1/2 Hawaiian Chili Pepper or more for desired heat level
1/2 cup olive oil
Salt and pepper to taste