Cilantro-Cashew Cream Sauce
Source:
Instructions
Soak raw cashews in water for at least 1 hour, preferably 3 hours. Draina nd rinse.
Add all ingredients into your high speed blender and blend for 30 to 60 seconds or until a smooth and creamy
Ingredients
1 cup raw cashews
3/4 cup water
1/2 cup fresh cilantro leaves
2 tbsp lime juice
1 1/2 tbsp nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder (or sub 1 garlic clove)
pepper (optional to taste)