8 oz 226 g baby bok choy

1 tsp coconut oil

1 tsp grated fresh ginger

2 cloves garlic minced

1/2 tsp lemon zest

1/2 tsp lime zest

1 tsp grated fresh turmeric (alternatively use 1/4 tsp dried

turmeric)

1 red Thai pepper chopped, plus more, sliced, for garnish

1/4 cup 60 ml lime juice

1/4 cup 60 ml water

1 13.5 oz [400 ml] can coconut milk

1/4 tsp salt

2 oz 57 g mung bean vermicelli

bean sprouts for garnish

cilantro for garnish