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Creamy Celery Soup

Instructions

Ingredients
  • 1/4 cup vegan butter or 1/2 cup water for water saute

  • 1 large head of celery (about 5 – 6 cups), thinly sliced with leaves

  • 1 medium onion or leek, diced

  • 4 cloves garlic, minced

  • 1 lb. potatoes (waxy white or Yukon gold), diced into 1/4 – 1/2 inch cubes

  • 4 cups vegetable broth or water (or combo)

  • 1/4 cup fresh dill, chopped

  • 1/2 cup parsley, chopped

  • pinch of red pepper flakes

  • mineral salt & pepper to taste

Click here for instructions.

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