• ¼ cup Cashews, soaked Overnight*

• ¼ bunch Cilantro, roughly chopped (stems and leaves)

• 1 large Jalapeño Pepper

• Juice of 1 Lime

• 1 tbsp Unseasoned Rice Vinegar (or the juice of another ½ Lime)

• ½ tsp Salt

• ½ cup Filtered Water

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