• 2/3 cup finely diced red onion (or halved & thinly sliced with a mandolin* // ~1/2 medium onion)

• 1 large clove garlic, minced

• 1 cup unsweetened plain coconut yogurt

• 1/2 tsp each sea salt and black pepper

• 2 Tbsp lemon juice  (~ 1 medium lemon)

• 1 ½ Tbsp apple cider vinegar

• 2 tsp dijon mustard (or yellow mustard)

• 1-2 tsp maple syrup (to balance out the flavor)

• 1/4 cup finely chopped dill

• 1 medium cucumber, halved lengthwise, thinly sliced (~2 cups)

Click here for instructions.