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Creamy Vegan Cucumber Salad (German-Inspired)
Source:
Ingredients
2/3 cup finely diced red onion (or halved & thinly sliced with a mandolin* // ~1/2 medium onion)
1 large clove garlic, minced
1 cup unsweetened plain coconut yogurt
1/2 tsp each sea salt and black pepper
2 Tbsp lemon juice (~ 1 medium lemon)
1 ½ Tbsp apple cider vinegar
2 tsp dijon mustard (or yellow mustard)
1-2 tsp maple syrup (to balance out the flavor)
1/4 cup finely chopped dill
1 medium cucumber, halved lengthwise, thinly sliced (~2 cups)
Click here for instructions.
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