Creamy cottage cheese combines with watercress, lemon, chive, and parsley to make this bright dip for raw vegetables.

• 4 oz. watercress

• 1 cup cottage cheese

• 1⁄3 cup mayonnaise or Vegenaise

• 1⁄4 cup each roughly chopped chives and parsley

• 2 tbsp. fresh lemon juice

• Kosher salt and freshly ground black pepper, to taste