Purée watercress, cottage cheese, chives, parsley, lemon juice, salt and pepper in a food processor until smooth.
for a quick and easy vegan cottage cheese recipe.
Creamy cottage cheese combines with watercress, lemon, chive, and parsley to make this bright dip for raw vegetables.
4 oz. watercress
1 cup cottage cheese
1⁄3 cup mayonnaise or Vegenaise
1⁄4 cup each roughly chopped chives and parsley
2 tbsp. fresh lemon juice
Kosher salt and freshly ground black pepper, to taste