For the Dressing

• 1 large avocado , it must be very ripe

• 1 - 3 tablespoons freshly squeezed lemon juice

• 2 tablespoons water

• 2 tablespoons extra virgin olive oil , for oil-free just use more water instead

• 1 small clove of garlic

• 1 teaspoon sriracha , or other chili sauce (omit if you prefer)

• 2 teaspoons white wine vinegar

• salt & freshly ground black pepper , to taste

For the Salad

• 1 medium English style cucumber

• 1 large avocado ripe but not too ripe. It needs to hold up to being cut up into chunks

• 1 large handful fresh chives

• 1 - 2 pinches red chili pepper flakes