2 large English Cucumbers (or 6 Persian cucumbers) thinly sliced (skin on) see notes.

¼ of a red onion, very thinly sliced (or sub pickled red onion, or scallions)

1 jalapeno, seeded and finely diced (optional, see notes) 

3 tablespoons fresh lime juice (or use lemon) 

2 tablespoons olive oil

½ teaspoon salt, or more to taste

½ teaspoon Aleppo Chili flakes (optional, or regular chili flakes)

½ teaspoon coriander (optional)

½ bunch cilantro, or Italian parsley, or dill  (½ cup chopped, more to taste)