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Cucumber Salad with Lime
Source:
Ingredients
2 large English Cucumbers (or 6 Persian cucumbers) thinly sliced (skin on) see notes.
¼ of a red onion, very thinly sliced (or sub pickled red onion, or scallions)
1 jalapeno, seeded and finely diced (optional, see notes)
3 tablespoons fresh lime juice (or use lemon)
2 tablespoons olive oil
½ teaspoon salt, or more to taste
½ teaspoon Aleppo Chili flakes (optional, or regular chili flakes)
½ teaspoon coriander (optional)
½ bunch cilantro, or Italian parsley, or dill (½ cup chopped, more to taste)
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