Salad

• 1 cup or more of microgreens of your choice

• 1 blood orange cut into small pieces

• 1/2 avocado cubed

• 1/2 cup of julienned daikon radish

• 1/4 cup walnut pieces

Dressing

• 1 Tbsp. cold-pressed olive oil

• 1 Tbsp. lemon juice

• 1 clove chopped garlic (optional)

• A dash of salt and pepper

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