• 1 tablespoon olive oil

• 1 medium yellow onion (minced)

• 1 tablespoon ginger (minced)

• 3 to 4 tablespoons Berbere Spice

• 1 cup uncooked black lentils

• 2 cups low-sodium vegetable broth

• 1 to 2 cups waters

• ½ cup tomato sauce

• Juice from ½ lemon (plus extra for serving)

• Salt (to taste)

Topping:

• Yogurt (or unsweetened vegan yogurt for topping)

• Cilantro (for topping)