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Fried Avocado Tacos

Source:

Fried Avocado Tacos

Instructions

For instructions click here.

Ingredients

Jalapeno Slaw

  • 1 package tri-colored coleslaw mixture

  • 1 jalapeno, diced (if you are sensitive to spice, you can omit the jalapeno or de-seed it before adding to the slaw)

  • ½ cup vegan mayonnaise

  • 1 TBS hot sauce (I use Tapatio)

  • ½ lime, juiced

  • ¼ loosely packed cilantro, chopped

  • ½ tsp cumin

  • 2 TBS white vinegar

  • ½ tsp white sugar


Cilantro-Lime Crema

  • ½ cup vegan mayonnaise

  • ½ cup vegan sour cream

  • 2-3 TBS warm water

  • ¾ cup loosely packed cilantro

  • 1 tso cayenne pepper

  • 1 whole lime, juiced

  • Salt and Pepper to taste


Tacos

  • Oil for frying

  • 3-4 large avocados, sliced in about 1"-2" wedges

  • Pack of small 'street style' corn tortillas

  • 1 cup panko bread crumbs

  • 1 cup tempura batter

  • ¾ cup ice cold water

  • Salt and pepper to taste

  • 1 tsp red pepper flakes

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