Jalapeno Slaw

• 1 package tri-colored coleslaw mixture

• 1 jalapeno, diced (if you are sensitive to spice, you can omit the jalapeno or de-seed it before adding to the slaw)

• ½ cup vegan mayonnaise

• 1 TBS hot sauce (I use Tapatio)

• ½ lime, juiced

• ¼ loosely packed cilantro, chopped

• ½ tsp cumin

• 2 TBS white vinegar

• ½ tsp white sugar

Cilantro-Lime Crema

• ½ cup vegan mayonnaise

• ½ cup vegan sour cream

• 2-3 TBS warm water

• ¾ cup loosely packed cilantro

• 1 tso cayenne pepper

• 1 whole lime, juiced

• Salt and Pepper to taste

Tacos

• Oil for frying

• 3-4 large avocados, sliced in about 1"-2" wedges

• Pack of small 'street style' corn tortillas

• 1 cup panko bread crumbs

• 1 cup tempura batter

• ¾ cup ice cold water

• Salt and pepper to taste

• 1 tsp red pepper flakes