top of page
Fried Avocado Tacos
Source:
Ingredients
Jalapeno Slaw
1 package tri-colored coleslaw mixture
1 jalapeno, diced (if you are sensitive to spice, you can omit the jalapeno or de-seed it before adding to the slaw)
½ cup vegan mayonnaise
1 TBS hot sauce (I use Tapatio)
½ lime, juiced
¼ loosely packed cilantro, chopped
½ tsp cumin
2 TBS white vinegar
½ tsp white sugar
Cilantro-Lime Crema
½ cup vegan mayonnaise
½ cup vegan sour cream
2-3 TBS warm water
¾ cup loosely packed cilantro
1 tso cayenne pepper
1 whole lime, juiced
Salt and Pepper to taste
Tacos
Oil for frying
3-4 large avocados, sliced in about 1"-2" wedges
Pack of small 'street style' corn tortillas
1 cup panko bread crumbs
1 cup tempura batter
¾ cup ice cold water
Salt and pepper to taste
1 tsp red pepper flakes
bottom of page