12 oz. linguine or your favorite pasta

2 tbsp olive oil

1 large shallot or 1/2 medium onion, chopped

6-7 garlic cloves, chopped

2 lbs. sliced mushrooms

1 bunch kale 

1/2 heaping teaspoon thyme and rosemary

Pinch of red pepper flakes

Salt and fresh pepper to taste

1 1/2 cups vegetable or miso broth

Lemon wedges to serve (optional)