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Grilled Vegetable Skewers with Watercress Salsa

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Grilled Vegetable Skewers with Watercress Salsa

Instructions

Ingredients
  • 3 cups Potatoes, cut into 1.5” chunks and par boiled

  • 2 Red Onions, cut into quarters

  • Bunch of Radish

  • 3 Courgettes (Zucchini), cut into 1” chunks


The Glaze

  • 2 tbsp White Miso

  • 3 tbsp Sesame Oil

  • 1 tbsp Maple Syrup


Watercress Sweetcorn Salsa

  • 1 can Sweet Corn

  • 1 Red Onion, finely chopped

  • 4 tbsp Watercress, finely chopped

  • 1 oz Cilantro, finely chopped

  • 1 Red Chilli, finely chopped

  • 1 Lime, zest and Juice

  • 4 tbsp Raw Peanuts, toasted at 160C for 15 minutes

  • 1 tbsp Soy

  • 1 tbsp Sesame Oil

Click here for instructions.

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