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Grilled Vegetable Skewers with Watercress Salsa
Source:
Ingredients
3 cups Potatoes, cut into 1.5” chunks and par boiled
2 Red Onions, cut into quarters
Bunch of Radish
3 Courgettes (Zucchini), cut into 1” chunks
The Glaze
2 tbsp White Miso
3 tbsp Sesame Oil
1 tbsp Maple Syrup
Watercress Sweetcorn Salsa
1 can Sweet Corn
1 Red Onion, finely chopped
4 tbsp Watercress, finely chopped
1 oz Cilantro, finely chopped
1 Red Chilli, finely chopped
1 Lime, zest and Juice
4 tbsp Raw Peanuts, toasted at 160C for 15 minutes
1 tbsp Soy
1 tbsp Sesame Oil
Click here for instructions.
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