• 3 cups Potatoes, cut into 1.5” chunks and par boiled

• 2 Red Onions, cut into quarters

• Bunch of Radish

• 3 Courgettes (Zucchini), cut into 1” chunks

The Glaze

• 2 tbsp White Miso

• 3 tbsp Sesame Oil

• 1 tbsp Maple Syrup

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Watercress Sweetcorn Salsa

• 1 can Sweet Corn

• 1 Red Onion, finely chopped

• 4 tbsp Watercress, finely chopped

• 1 oz Cilantro, finely chopped

• 1 Red Chilli, finely chopped

• 1 Lime, zest and Juice

• 4 tbsp Raw Peanuts, toasted at 160C for 15 minutes

• 1 tbsp Soy

• 1 tbsp Sesame Oil

Click here for instructions.