Salad

• 1 bunch watercress, washed and cut into 1 ½ inch lengths

• 1 bunch bean sprouts

• 1 packet firm or extra firm tofu, drained and cubed

• 1 tomato diced

• 1/2 cup minced green onion

Dressing

• 1 tablespoon toasted sesame oil

• 1 clove garlic, pressed or minced

• 1/2 teaspoon grated fresh ginger

• 1/3 cup shoyu or to taste

• 2 teaspoons sesame seeds (optional)

• 1 tablespoon sugar (optional)

• Hawaiian or Himalayan pink salt to taste