Hearts of Palm Lobster Style Roll

Instructions

  1. To a large skillet over medium high heat, add vegan butter. When butter is melted, add hearts of palm. Saute 8-10 minutes, until golden brown.

  2. Add red pepper, yellow onion, and garlic; continue cooking 2-3 minutes, until softened. Remove from heat.

Ingredients
  • 2 tablespoons vegan butter

  • 16 ounces hearts of palm drained and rough chopped

  • 1/4 cup red pepper chopped

  • 1/4 cup yellow onion chopped

  • 1 clove garlic minced

  • 1/4 cup vegan mayonnaise

  • 1 teaspoon lemon juice

  • 1/4 teaspoon cayenne pepper sauce

  • 1/8 teaspoon tarragon

  • 1 stalk celery finely chopped

  • salt and pepper to taste

  • 4 New England-Style buns

  • 4 large green leaf lettuce leaves

  • 2 tablespoons scallions chopped

  • Old Bay seasoning to taste