Icebox Banana Cheesecake


  1. Break  graham crackers and put them in a food processor (or zip top bag) and  pulse until finely ground. Slowly add melted butter and pulse to  combine. Press into the base of a 9″ spring form pan (with parchment  paper on bottom). Refrigerate.

  2. Pour  1/3 cup water into a small bowl. Sprinkle gelatin into the water and  set aside for 5 minutes. Put banana and orange juice into a small sauce  pan over medium heat and cook until banana is cooked through (5-8  minutes). Remove from heat and set aside.

  • 6 1/2 ounces graham crackers

  • 1 stick plus 2 tablespoons unsalted butter

  • 1 1/2 envelopes granulated gelatin

  • 1 cup mashed banana

  • 1/3 cup orange juice

  • 10 ounces cream cheese

  • 1/2 cup sugar

  • 3 egg yolks

  • 1 cup heavy cream