Wash and dry the okra. Cut the top and bottom off. Make a vertical slit on each okra, taking not to split them in half.
Make the stuffing by mixing ground peanuts, red chili powder, ground cumin, ground coriander, turmeric, cilantro and salt.
Fill the stuffing in the okra slit carefully making sure not to split them in half.
Once all the okras are stuffed, add oil in a pan over medium heat. Save any leftover stuffing to the side.
Add the stuffed okra to the pan and cook on medium heat for about 10 minutes stirring gently a couple times. If there is any leftover stuffing sprinkle it over the cooked okras and give it a gentle stir cooking for another 2 to 3 minutes. Enjoy hot!
1 pound fresh okra
3 tablespoon coarsely ground roasted peanuts
1 tablespoon Kashmiri red chili powder
1 tablespoon ground coriander
1/2 tablespoon ground cumin
1/8 teaspoon ground turmeric
1/4 cup chopped cilantro
1 teaspoon kosher salt
1 tablespoon cooking