King Oyster Mushroom Vegan Scallops with Cucumber
4 wide-stemmed king oyster mushrooms, sliced into 3/4"thick circles 2-3 tsp safflower oil.
2 Tbsp tamari, liquid aminos or soy sauce
2 tsp brown rice syrup (or another liquid sweetner like maple or agave)
Pink salt to tase
Black pepper to taste
1 cup Persian cucumbers, sliced in different sized stumps - some skinny, some taller
1 Tbsp lemon juice.