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King Oyster Mushroom Vegan Scallops with Cucumber

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King Oyster Mushroom Vegan Scallops with Cucumber

Instructions

For instructions click here.

Ingredients
  • 4 wide-stemmed king oyster mushrooms, sliced into 3/4"thick circles 2-3 tsp safflower oil. 

  • 2 Tbsp tamari, liquid aminos or soy sauce

  • 2 tsp brown rice syrup (or another liquid sweetner like maple or agave)

  • Pink salt to tase

  • Black pepper to taste

  • 1 cup Persian cucumbers, sliced in different sized stumps - some skinny, some taller 

  • 1 Tbsp lemon juice.

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