4 wide-stemmed king oyster mushrooms, sliced into 3/4"thick circles 2-3 tsp safflower oil. 

2 Tbsp tamari, liquid aminos or soy sauce

2 tsp brown rice syrup (or another liquid sweetner like maple or agave)

Pink salt to tase

Black pepper to taste

1 cup Persian cucumbers, sliced in different sized stumps - some skinny, some taller 

1 Tbsp lemon juice.