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Linguine with King Oyster Mushroom Scallops in Shallot White Wine Sauce
Source:
Ingredients
4-6 whole king oyster mushrooms
2 tsp olive oil
1/2 lbs linguine
2 whole shallots
2 cloves garlic
6 spears asparagus
1 cup white wine
2 tbsp butter
pasta water, as needed
salt, to taste
chives and parsley for garnish
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