top of page

Linguine with King Oyster Mushroom Scallops in Shallot White Wine Sauce

Source:

Linguine with King Oyster Mushroom Scallops in Shallot White Wine Sauce

Instructions

For instructions click here.

Ingredients
  • 4-6 whole king oyster mushrooms

  • 2 tsp olive oil

  • 1/2 lbs linguine

  • 2 whole shallots

  • 2 cloves garlic

  • 6 spears asparagus

  • 1 cup white wine

  • 2 tbsp butter

  • pasta water, as needed

  • salt, to taste

  • chives and parsley for garnish

bottom of page