Noeli's Purslane Chimichurri
Remove bigger stems from purslane.
Gather all ingredients and run them through a food processor until smooth.
2 cups roughly chopped purslane
1 cup chopped Italian parsely -OR- cilantro
1 tablespoon chopped fresh oregano -OR- 1 teaspoon dry oregano
3 or 4 cloves garlic, minced
1 teaspoon crushed red pepper flakes -OR- any hot sauce you like - to your taste
1/2 cup olive oil
2 tablespoon balsamic or red wine or balsamic vinegar
salt and add freshly ground black pepper, to taste