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Noeli's Purslane Chimichurri


Noeli's Purslane Chimichurri


  • Remove bigger stems from purslane. 

  • Gather all ingredients and run them through a food processor until smooth. 

For more info on purslane check out our blog post:

  • 2 cups roughly chopped purslane 

  • 1 cup chopped Italian parsely -OR- cilantro 

  • 1 tablespoon chopped fresh oregano -OR- 1 teaspoon dry oregano 

  • 3 or 4 cloves garlic, minced

  • 1 teaspoon crushed red pepper flakes -OR- any hot sauce you like - to your taste 

  • 1/2 cup olive oil 

  • 2 tablespoon balsamic or red wine or balsamic vinegar 

  • salt and add freshly ground black pepper, to taste 

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