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Oyster Mushroom Spaghetti with Tomato and Basil Sauce
Source:
Ingredients
500g (17.5oz) gluten-free spaghetti, I used Schar spaghetti
180g (2 cups) chopped oyster mushroom, Pleurotus
1 big onion, diced
1 can (400g | 14oz) chopped and peeled tomatoes
120ml (½ glass) red wine
1-2 pinches of chili powder, optional
4-5 garlic cloves, minced
fresh or dry basil leaves
sea salt, to taste
ground pepper, to taste
1-2 Tbsp olive oil
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