top of page

Oyster Mushroom Spaghetti with Tomato and Basil Sauce

Source:

Oyster Mushroom Spaghetti with Tomato and Basil Sauce

Instructions

For instructions click here.

Ingredients
  • 500g (17.5oz) gluten-free spaghetti, I used Schar spaghetti

  • 180g (2 cups) chopped oyster mushroom, Pleurotus

  • 1 big onion, diced

  • 1 can (400g | 14oz) chopped and peeled tomatoes

  • 120ml (½ glass) red wine

  • 1-2 pinches of chili powder, optional

  • 4-5 garlic cloves, minced

  • fresh or dry basil leaves

  • sea salt, to taste

  • ground pepper, to taste

  • 1-2 Tbsp olive oil

bottom of page