Papaya and Coconut Yogurt Breakfast


  1. To make the coconut yogurt, blend the coconut meat, water and  vanilla until smooth and creamy. Add the probiotic powder and blend  again. You should have a thick, smooth yogurt. Alternatively, you can  also use store bought coconut yogurt.

  2. Hollow out the papaya and discard the seeds and place half the papaya on a plate.

  3. Spoon into the center a few good tablespoons of the coconut yogurt  (the rest will keep for up to a week in the fridge and continue to  ferment with the probiotics.)

  4. Sprinkle with the goji berries, coconut, pumpkin seeds and chia seeds

  5. Squeeze the lime over the top and dress with mint.

  • 1 cup coconut meat

  • ¼ cup coconut water

  • ½ teaspoon probiotic powder

  • ½ a vanilla bean

  • 1 ripe medium size papaya

One teaspoon each: 

  • Goji berries

  • Shredded coconut

  • Pumpkin seeds

  • Chia seeds

  • Lime juice and mint leaves to garnish