Papaya Salsa


Salsa 1 Method:

  1. Squeeze  lime juice into a small bowl. then, chop up the cilantro, scallions,  shallot, garlic. Add any additional aromatics, herbs, or seasoning that  suit your taste. Add them to the lime juice and stir lightly.

  2. Add Papaya to the lime juice mixture, gently stir while adding salt and pepper to taste.

For added variety, dice up some fresh  pinapple for this tropical salsa. About a half of small pineapple should  be enough to do the trick!

Salsa 2 Method:

  1. Chop the first four ingredients.

  2. Mix well and season with the remaining ingredients.

  3. Cover and chill for at least an hour in order for the flavors to blend.


Salsa 1:

  • 2 Papaya Peeled, seeded, cut into ½ chunks

  • 2 Scallions fine chop

  • 3  Garlic Cloves fine chop

  • 1 Shallot fine chop

  • 2 Limes for fresh lime juice

  • 1 pinch Kosher salt

  • Black pepper to taste

  • 3 tbsp Cilantro fine chop

Salsa 2:

  • 1 small papaya

  • 1 red onion

  • 1/2 red bell pepper

  • 10 mint leaves

  • Juice of 1/4 lemon

  • 1 tsp maple syrup

  • 1 tsp shoyu or tamari

  • Salt and pepper to taste