top of page
Plant-based Puerto Rican Pasteles
Source:
2-4
Ingredients
See a quick overview of the process here
Filling:
2 cups soy ground
2 tbsps sofrito
1 tbsp tomato sauce (optional)
1 tbsp olive oil (or vegan butter)
½ cup bell peppers, chopped
1 yellow onion, chopped
2 garlic cloves, minced
1 cup veggie stock
Salt & pepper, to taste
Masa:
12 green (unripe) bananas
2 green (unripe) plantains
2 pounds yautía (malanga)
1 pound pumpkin
Other ingredients:
½ cup achiote oil
Banana leaves cut into 7.5 in x 6 in (yield for 20 pieces)
bottom of page