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Plant-based Puerto Rican Pasteles

Source:

Plant-based Puerto Rican Pasteles

Instructions

For instructions click here.

2-4

Ingredients

See a quick overview of the process here


Filling:

  • 2 cups soy ground

  • 2 tbsps sofrito

  • 1 tbsp tomato sauce (optional)

  • 1 tbsp olive oil (or vegan butter)

  • ½ cup bell peppers, chopped

  • 1 yellow onion, chopped

  • 2 garlic cloves, minced

  • 1 cup veggie stock

  • Salt & pepper, to taste

Masa:

  • 12 green (unripe) bananas

  • 2 green (unripe) plantains

  • 2 pounds yautía (malanga)

  • 1 pound pumpkin


Other ingredients:

  • ½ cup achiote oil

  • Banana leaves cut into 7.5 in x 6 in (yield for 20 pieces)

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