Instructions

• Make thin hand sized patties. Salt and pepper the patties to taste. 

• Over medium high heat, fill the pan with a thin layer of oil, so the oil fully coats the pan. 

• Once the oil is hot, gently place the patties into the pan. 

• Fry the patties until golden brown in color, adding more oil as needed, or desired. 

• Let cool on a paper towel and serve.