Chop onion and garlic. Also wash off and chop up potatoes to bite sized chunks.
Peel and grate the ginger.
Add oil to pan over medium heat and add the onions. Sauté onions for 15 minutes, stirring frequently.
Add in the garlic and ginger and cook another 2-3 minutes.
Add in the potatoes and cover pan with lid and lower heat to medium. Let potatoes pan roast for about 15 minutes.
Remove lid and add in moringa, turmeric, coriander, chili powder and stir well. Then, place lid on for about 2-3 minutes more.
Remove lid, stir moringa leaves and potatoes well. Season with salt and pepper to taste. Garnish with cilantro. Most veggies will make a nice garnish and taste well with this dish while also adding some texture.
This is two small servings or one large serving.
Bag of Moringa from your DA BOX
8 medium Red Potatoes
3 cloves Garlic
2 teaspoons Fresh Ginger, grated
2 teaspoons Ground Coriander
1/2 teaspoon Ground Turmeric
1/2 teaspoon Chili Powder, (and/or 1 teaspoon Chili Flakes)
3 tablespoons Oil, of your choice
Salt and Pepper, to taste
Fresh Cilantro, to garnish