Preheat oven to 425 degrees F and line with parchment paper.
Toss sweet potato chunks in about 2 tsp oil and dash each with salt and pepper. Roast in preheated oven for 30 to 40 minutes, ir until fork tender.
In a blender or small food processor, blend the
remaining ingredients until smooth. Season to taste with salt and pepper.
Toss roasted sweet potato in madadamia nut dressing. Serve warm or chilled in refrigerator for a cold side dish.
1.5 lbs purple sweet potato, cut into large chunks
Oil, salt and black pepper
1/2 cup roasted macadamia nuts
1/4 medium onion diced
1 clove garlic, roughly chopped
2 TBSP chopped fresh dill
2 TBSP olive oil
1/4 cup water
Juice of 1/4 lemon