Purple Sweet Potato Salad with Macadamia Nut Dressing

Source:

Purple Sweet Potato Salad with Macadamia Nut Dressing

Instructions

  • Preheat oven to 425 degrees F and line with parchment paper.

  • Toss sweet potato chunks in about 2 tsp oil and dash each with salt and pepper. Roast in preheated oven for 30 to 40 minutes, ir until fork tender. 

  • In a blender or small food processor, blend the

  • remaining ingredients until smooth. Season to taste with salt and pepper. 

  • Toss roasted sweet potato in madadamia nut dressing. Serve warm or chilled in refrigerator for a cold side dish. 

Ingredients
  • 1.5 lbs purple sweet potato, cut into large chunks 

  • Oil, salt and black pepper 

  • 1/2 cup roasted macadamia nuts 

  • 1/4 medium onion diced

  • 1 clove garlic, roughly chopped

  • 2 TBSP chopped fresh dill 

  • 2 TBSP olive oil

  • 1/4 cup water 

  • Juice of 1/4 lemon