The Goods

For the Buns

• 1 packet (1 ¼ teaspoons) active dry yeast

• 1 cup warm water

• 3 cups all-purpose flour

• 1 ½ tablespoons organic granulated sugar

• 1 teaspoon salt

• 1 teaspoon baking powder

• 2 tablespoons canola oil, divided 

For the pickled veggies

• ¼ cup water

• ¼ cup rice vinegar

• 1 tablespoon organic granulated sugar

• ½ teaspoon salt

• ½ medium cucumber, julienne cut

• 1 medium carrot julienne cut

• 1 medium jalapeño pepper, sliced 

For the pickled veggies

• ¼ cup water

• ¼ cup rice vinegar

• 1 tablespoon organic granulated sugar

• ½ teaspoon salt

• ½ medium cucumber, julienne cut

• 1 medium carrot julienne cut

• 1 medium jalapeño pepper, sliced

For serving

• 10 tablespoons hoisin sauce

• ½ cup chopped peanuts

• ½ cup chopped scallions

• ½ cup fresh cilantro