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Shiitake/Ali’i Mushroom Vegan Bao Buns

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Shiitake/Ali’i Mushroom Vegan Bao Buns

Instructions

For instructions click here.

Ingredients

The Goods


For the Buns

  • 1 packet (1 ¼ teaspoons) active dry yeast

  • 1 cup warm water

  • 3 cups all-purpose flour

  • 1 ½ tablespoons organic granulated sugar

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 2 tablespoons canola oil, divided 


For the pickled veggies

  • ¼ cup water

  • ¼ cup rice vinegar

  • 1 tablespoon organic granulated sugar

  • ½ teaspoon salt

  • ½ medium cucumber, julienne cut

  • 1 medium carrot julienne cut

  • 1 medium jalapeño pepper, sliced 


For the pickled veggies

  • ¼ cup water

  • ¼ cup rice vinegar

  • 1 tablespoon organic granulated sugar

  • ½ teaspoon salt

  • ½ medium cucumber, julienne cut

  • 1 medium carrot julienne cut

  • 1 medium jalapeño pepper, sliced


For serving

  • 10 tablespoons hoisin sauce

  • ½ cup chopped peanuts

  • ½ cup chopped scallions

  • ½ cup fresh cilantro 


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