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Shiitake/Ali’i Mushroom Vegan Bao Buns
Source:
Ingredients
The Goods
For the Buns
1 packet (1 ¼ teaspoons) active dry yeast
1 cup warm water
3 cups all-purpose flour
1 ½ tablespoons organic granulated sugar
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons canola oil, divided
For the pickled veggies
¼ cup water
¼ cup rice vinegar
1 tablespoon organic granulated sugar
½ teaspoon salt
½ medium cucumber, julienne cut
1 medium carrot julienne cut
1 medium jalapeño pepper, sliced
For the pickled veggies
¼ cup water
¼ cup rice vinegar
1 tablespoon organic granulated sugar
½ teaspoon salt
½ medium cucumber, julienne cut
1 medium carrot julienne cut
1 medium jalapeño pepper, sliced
For serving
10 tablespoons hoisin sauce
½ cup chopped peanuts
½ cup chopped scallions
½ cup fresh cilantro
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