Spicy Heart of Palm Stir-Fry Noodles


  1. In frying pan over high heat, combine coconut oil, garlic, ginger and bok choy; stir fry until bok choy softens. Add hearts of palm, salt, chili flakes, apples cider vinegar and coconut sugar; lower heat to medium. Continue cooking 3 minutes.

  2. Stir in noodles; continue cooking 1 minute, until combined.

4 Servings

  • 1 box Pad Thai Noodles cooked according to package directions

  • 2 Tbsp. Coconut Oil

  • 4 tsp. minced garlic

  • 1/2 tsp. minced ginger

  • 1 bunch organic bok choy sliced

  • 1 can heart of palm drained and shredded or fresh shredded

  • 1 tsp. Sea Salt

  • 2 tsp. chili flakes

  • 2 tsp. Bragg Organic Raw Apple Cider Vinegar

  • 1 Tbsp. Organic Coconut Sugar