Place strawberries in a blender and pulse. Add the remaining ingredients. Adjust seasoning as necessary. Refrigerate for up to 3 days.
6 fresh strawberries, washed, stems removed (about 1/3 cup when blended)
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
1 tablespoon extra virgin olive oil
1 tablespoon poppy seeds
1/2 teaspoon Pink Himalayan sea salt