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Strawberry Lemon Poppy Seed Vinaigrette

Instructions

  1. Place strawberries in a blender and pulse.

  2. Add the remaining ingredients. 

  3. Adjust seasoning as necessary. 

  4. Refrigerate for up to 3 days.

1 Serving

Ingredients
  • 6 fresh strawberries, washed, stems removed (about 1/3 cup when blended)

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon extra virgin olive oil

  • 1 tablespoon poppy seeds

  • 1/2 teaspoon Pink Himalayan sea salt

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