Tropical Fruit Salad


Tropical Fruit Salad


  1.  To make syrup, put the sugar and cold water into a saucepan

  2. Heat gently until the sugar has dissolved then add the lemongrass

  3. Set aside to infuse for an hour then add the pulp of the passion fruit, lime juice and chilli. 

  4. Pour over the fruit, mix well and chill in the fridge until ready to serve. 

  • Salad

  • 2 papaya 

  • 1 mango, cubed

  • 200g (7 oz) lychee

  • 1 pineapple cored and cubed

  • Syrup

  • 300g (10 oz) caster sugar

  • 2 stalks lemongrass, finely sliced

  • 4 passion fruit 

  • Juice of 1 lime

  • 1/2 large red chilli, thinly sliced lengthways